Dead Simple and Delicious Sous Vide BBQ Brisket
One of my coworkers brought back a gift pack of BBQ sauce and rub from Salt Lick BBQ, and we were left with a conundrum: what to do with this stuff? Well, it turns out that you should have a meat-acular potluck on a random Monday. I wanted to sous vide something, someone else is working on the ribs,
Servings
10serving
Cook Time
1440minutes
Servings
10serving
Cook Time
1440minutes
Ingredients
  • 4tablespoons BBQ rub (like, Stubbs or Salt Lick)
  • 5pounds beef brisket
Instructions
  1. Bring a water bath to 137ºF.
  2. Liberally coat beef brisket with the rub.
  3. Package the brisket and cook for 1 to 2 days.
  4. Pull the brisket out and discard the excess liquid. Heat 2 tablespoons of oil in a cast-iron skillet, and brown the brisket on all sides — torch if you can.
Recipe Notes

137ºF is becoming my favorite temperature for roasts. It’s a good balance between medium rare and medium.