Let me start by saying DO NOT BOTHER MAKING SOUS VIDE CARAMELIZED ONIONS! After 18 hours, it still took me an additional 45 minutes of cooking the onions in the pan to give them a good flavor. In that amount of time, I could have made them the traditional route. This recipe is here for others to cri
3onionsmedium , sliced ” globe -to- globe .”
Pre-heat a water bath to 200ºF.
Heat 12″ pan over medium-high heat. Drop onions in and cook for 5 to 10 minutes, stirring frequently. You want them to be slightly soft.
Pull the onions off of the heat. Transfer onions to bag, seal, and drop into the water. Let cook for 18 hours.
This recipe isn’t very good. I spent another 45 minutes cooking them “traditionally,” to get a good flavor out of them.