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Category: 48 hour

Dead Simple and Delicious Sous Vide BBQ Brisket

Dead Simple and Delicious Sous Vide BBQ Brisket

One of my coworkers brought back a gift pack of BBQ sauce and rub from Salt Lick BBQ, and we were left with a conundrum: what to do with this stuff? Well, it turns out that you should have a meat-acular potluck on a random Monday. I wanted to sous vide something, someone else is working on the ribs, someone else on the beans, etc.

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