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Category: 72 hour

Modernist Cuisine 72 Hour Sous Vide Beef Short Ribs with Red Wine Sauce

Modernist Cuisine 72 Hour Sous Vide Beef Short Ribs with Red Wine Sauce

Another holiday, another ridiculously beefy dinner. For Christmas, I made a Beef Wellington for my family and Trevin’s to (deliciously) celebrate with. And the next week, I was headed to the Cascade Mountains to celebrate New Years with a close group of friends and their children. After about four seconds of deliberation via email, we settled on beef short ribs for New Year’s Eve… and I volunteered (as tribute) to be the chef that night.

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