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Ingredient: butter

Sous Vide Lamb Chops with Garlic Herbed Butter

Sous Vide Lamb Chops with Garlic Herbed Butter

This is hands down one of the tastiest dishes I’ve made so far via sous vide, and to top it off, it’s crazy simple.

The sous vide cook time is a mere 2 hours for the lamb chops plus any additional time for your side dishes or other accompaniments. Personally, I love lamb chops served with roasted vegetables like red and orange peppers, onions and asparagus. An alternative is to serve it with a grilled soft fruit (my personal favorite being peaches when in season).

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24-hour Sous Vide Chuck Roast with Mushroom Gravy

24-hour Sous Vide Chuck Roast with Mushroom Gravy

Simple sous vide recipe that turns a very cheap cut of meat into something you and your family will rave about. Unlike other sous vide chuck roast recipes you’ll find, this one has a cook time of 24 hours in sous vide compared to 48 and 72 hour versions. Due to the lower cook time, the texture of the meat is less like a traditional roast, and instead more like a very, very tender steak.

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