We had some friends over for dinner, and they specifically asked for something sous vide. Since we already had the entrée planned, we decided to do a sous vide appetizer or salad. Perusing through Modernist Cuisine at Home I came across Sous Vide Tuna Confit. I figured this would work really well to put on a green salad with a sharp vinaigrette. …
Sometimes when you’re making dinner, you just make too much. This is the case when I made the Sous Vide Country Style Pork Ribs with Dijon Sauce last week. We had enough for dinner. And, lunch the next day. And, we still had half of the lot left. What to do? …
I saw a recipe for black cod the other day and was dying to try it. Traditionally, I don’t cook much fish at home because I hate overcooking it. Alas, this is where sous vide comes in. Perfectly cooked fish, every time. …
Simple sous vide recipe that turns a very cheap cut of meat into something you and your family will rave about. Unlike other sous vide chuck roast recipes you’ll find, this one has a cook time of 24 hours in sous vide compared to 48 and 72 hour versions. Due to the lower cook time, the texture of the meat is less like a traditional roast, and instead more like a very, very tender steak. …