For our annual Thanksgiving potluck this year, I volunteered to contribute a non-exciting side dish of brussels sprouts and I was determined to use sous vide to try to create something spectacular. Short version: this recipe is damn tasty and very easy. Long version: read the recipe, make it, and le
Dead simple veggie recipe that has the bonus of being super healthy. Cook Time: 1 hour Yield: 4
If you want to cook sous vide at home but either don’t have or can’t afford a vacuum sealer, you can still get near identical results in most cases by using ziploc bags and the Archimedes principle. This principle states: “……the upward buoyant force that is exerted on a body immersed in a fluid
Simple sous vide recipe that turns a very cheap cut of meat into something you and your family will rave about. Unlike other sous vide chuck roast recipes you’ll find, this one has a cook time of 24 hours in sous vide compared to 48 and 72 hour versions. Due to the lower cook time, the texture of th