When I was a kid, the thing that I looked forward to the most on the weekends was my mom’s soft-boiled eggs on toast. It consisted of a seemingly perfect soft boiled egg (a runny yolk, yet firm white), slightly salted on top of a buttered slice of toast. …
Dulce de Leche is a dessert popular in South America, and something I’ve always loved. It literally is translated as “candy of milk” or “milk candy” and is made by very slowly heating milk which causes the sugars to caramelize. This results in a brown deliciousness that is perfect on all sorts of dessert, my favorite being vanilla ice cream 🙂 …