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Category: paleo

Perfect Sous Vide Runny (Slow Cooked) Eggs

Perfect Sous Vide Runny (Slow Cooked) Eggs

When I was a kid, the thing that I looked forward to the most on the weekends was my mom’s soft-boiled eggs on toast. It consisted of a seemingly perfect soft boiled egg (a runny yolk, yet firm white), slightly salted on top of a buttered slice of toast.

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Sous Vide Caramelized Onions

Sous Vide Caramelized Onions

Let me start by saying

DO NOT BOTHER MAKING SOUS VIDE CARAMELIZED ONIONS!

After 18 hours, it still took me an additional 45 minutes of cooking the onions in the pan to give them a good flavor. In that amount of time, I could have made them the traditional route. This recipe is here for others to critique and improve upon. Also, I spent the time to record the process and make a video out of it… so you have to read and watch it now

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Sous Vide Lamb Chops with Garlic Herbed Butter

Sous Vide Lamb Chops with Garlic Herbed Butter

This is hands down one of the tastiest dishes I’ve made so far via sous vide, and to top it off, it’s crazy simple.

The sous vide cook time is a mere 2 hours for the lamb chops plus any additional time for your side dishes or other accompaniments. Personally, I love lamb chops served with roasted vegetables like red and orange peppers, onions and asparagus. An alternative is to serve it with a grilled soft fruit (my personal favorite being peaches when in season).

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