When I was a kid, the thing that I looked forward to the most on the weekends was my mom’s soft-boiled eggs on toast. It consisted of a seemingly perfect soft boiled egg (a runny yolk, yet firm white), slightly salted on top of a buttered slice of toast. …
Let me start by saying
DO NOT BOTHER MAKING SOUS VIDE CARAMELIZED ONIONS!
After 18 hours, it still took me an additional 45 minutes of cooking the onions in the pan to give them a good flavor. In that amount of time, I could have made them the traditional route. This recipe is here for others to critique and improve upon. Also, I spent the time to record the process and make a video out of it… so you have to read and watch it now …
Dead simple veggie recipe that has the bonus of being super healthy.
Cook Time: 1 hour
Yield: 4