If you’ve ever been to a Korean BBQ restaurant, you’ll remember this cut of meat, and remember it fondly. If flaken style ribs were an 80’s supermodel, they’d be Jill Goodacre: not everybody knows about them, but they’re really damned awesome (and married to Harry Connick, Jr?). Sorry for the tortur
One of my coworkers brought back a gift pack of BBQ sauce and rub from Salt Lick BBQ, and we were left with a conundrum: what to do with this stuff? Well, it turns out that you should have a meat-acular potluck on a random Monday. I wanted to sous vide something, someone else is working on the ribs,
Who doesn’t love a mouthwatering, juicy burger? Cooking with sous vide delivers in spades. I’ve been wanting to make cheeseburgers using sous vide for a long time, especially aftering reading J. Kenji Lopez-Alt’s Serious Eats article and recipe from back in 2010. After a few different attempts, I’v
Sometimes when you’re making dinner, you just make too much. This is the case when I made the Sous Vide Country Style Pork Ribs with Dijon Saucelast week. We had enough for dinner. And, lunch the next day. And, we still had half of the lot left. What to do?
Sometimes when you’re making dinner, you just make too much. This is the case when I made the Sous Vide Country Style Pork Ribs with Dijon Sauce last week. We had enough for dinner. And, lunch the next day. And, we still had half of the lot left. What to do? Well, the base for a delicious bean is a
Let me start by saying DO NOT BOTHER MAKING SOUS VIDE CARAMELIZED ONIONS! After 18 hours, it still took me an additional 45 minutes of cooking the onions in the pan to give them a good flavor. In that amount of time, I could have made them the traditional route. This recipe is here for others to cri
Let me start by saying: DO NOT BOTHER MAKING SOUS VIDE CARAMELIZED ONIONS! After 18 hours, it still took me an additional 45 minutes of cooking the onions in the pan to give them a good flavor. In that amount of time, I could have made them the traditional route. This recipe is here for others to critique and improve upon. Also, I spent the time to record the process and make a video out of it… so you have to read and watch it now
Finally, a sous vide pork dish that my wife liked. I’ve had a couple of duds with pork… which was very surprising to me given how much I love the stuff. But, after some soul-searching and taste testing, I decided that I was just being too light on the salt. I upped the amount of salt I was usi
I saw a recipe for black cod the other day and was dying to try it. Traditionally, I don’t cook much fish at home because I hate overcooking it. Alas, this is where sous vide comes in. Perfectly cooked fish, every time. In addition to adapting the original recipe for sous vide, I’ve included a ste
This is hands down one of the tastiest dishes I’ve made so far via sous vide, and to top it off, it’s crazy simple. The sous vide cook time is a mere 2 hours for the lamb chops plus any additional time for your side dishes or other accompaniments. Personally, I love lamb chops served with roasted v